The East Coast Radio House & Garden Show has long been a highlight on the Hirsch’s calendar, and this year’s event was nothing short of outstanding. According to Hirsch’s Founder, Allan Hirsch, who sadly couldn’t attend in person but followed (very enthusiastically) the action from afar, it was the company’s most successful show yet.
I absolutely love being part of this incredible family-owned brand, and it was such a privilege to be there, meeting visitors, sharing the latest Hirsch’s Magazine – the magazine that I had the pleasure of producing with alongside my talented colleague, Stephanie Osborne -, and seeing the excitement on the faces of those featured on its pages.
One of the highlights was catching up with the inspiring Jackie Cameron, celebrated chef and owner of Jackie Cameron School of Food & Wine, who features in the magazine, as she cooked up a storm in the ever-popular Hirsch’s Kitchen. It was also wonderful to spend time with the fantastic Snappy Chef team and CEO Morné Kok, valued partners with whom we’ve shared so many exciting culinary projects, with many more still to come.
But beyond the incredible demonstrations, innovative products and packed programme, what truly makes this event so special is the people. From the talented chefs in the Hirsch’s Kitchen to the outstanding Hirsch team on the showroom floor, there was an unmistakable warmth, passion and willingness to help. Every interaction reflected the culture that has made Hirsch’s such a respected and much-loved brand.
Congratulations to everyone who contributed to making this year’s show such a phenomenal success. Here’s to many more!
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